Shakshouka


I’ve cooked a lot, but too lazy to post pictures.  Slowly, but surely I will try to get all of the pictures posted…eventually.

I’m excited about this recipe because it’s cheap, easy, fast, filling, and so different than plain-jane sandwiches or spaghetti for dinner. The sauce is canned tomatoes, a jalapeno, garlic, onion, paprika, cumin, and salt.  Topped with a cracked egg, cilantro, and feta cheese. Yum, yum. And the bf approves so I can add this to my arsenal of go-to recipes.


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