I’ve eaten eggplant before, but it’s usually smothered in tomato sauce and cheese or stuffed with tomato sauce and cheese. This is my first time cutting into an eggplant. I didn’t know it was filled with seeds o_O It’s cool to eat the seeds right?
I made a veggie quesdadilla with fried eggplant, fresh tomatoes, fresh mushrooms, lots of cheese, basil, paprika, salt and pepper. I honestly thought this was going to be disgusting, but I wanted to do something with eggplant. Surprise surprise, they turned out yummy. Yes Tabasco sauce!
(Fuzzy pic because I own an outdoorsy camera.)
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